Receive updates via:
Connect with duckspoon on facebook
Follow duckspoon on Twitter
Sign-up for duckspoon Newsletter
home recipes blog about us my profile upload recipe log in
Chorizo and Eggs

Chorizo and EggsPull the Chorizo from the casing and cook in a frying pan on low heat. Break the sausage into little pieces as it begins to soften and melt. Add the whipped eggs and turn the heat up to medium. Cook until eggs are scrambled. In a dry frying pan on medium, heat the corn tortillas by quickly flipping them. Serve.

instructions
  • 1 tsp chorizo per egg
  • 1 -3 eggs per person
  • corn torillas
  • butter
ingredients
This recipe is:
Click to see Instructional Videos:
  production credits blog contact us browse recipes my profile upload recipe